Wilde-Männle-Frying
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| Roast pork from the oven 16,50 € with dark beer sauce, served with potato dumpling and red cabbage |
| 1 – 2 – I – L |
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| Roast pork from the oven – small portion 13,50 € with dark beer sauce, served with potato dumpling and red cabbage |
| 1 – 2 – I – L |
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| Rhineland-Style Sauerbraten 20,50 € (Beef) with red cabbage and bread dumplings |
| A, I |
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| Schäufele Franconian style 18,50 € (Portion) with potato dumplings and coleslaw |
| A – G – I |
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| Raw Pork Roast 17,50 € with dark beer sauce and potato dumplings |
| A, I |
Wilde Männle classics
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| Pork knuckle meat 17,50 € with potato dumpling and red cabbage |
| 1 – 2 – A – I – L |
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| Whole oven-fresh pork knuckle 24,90 € with potato dumpling |
| 1 – 2 – A – I – L |
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| Half oven-fresh pork knuckle 18,50 € with potato dumpling |
| 1 – 2 – A – I – L |
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| Gourmet pan 25,90 € beef and turkey medallions, roast pork, grilled sausage, with french fries and gravy |
| 1 – I – L |
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| Wilde Männle pan 26,50 € with 2 beef and 2 turkey medallions each, butter noodles and mushroom cream sauce |
| 1 – A – C – G – I – L |
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| Wilde Männle pan – small portion 20,00 € with 1 beef and 1 turkey medallions each, butter noodles and mushroom cream sauce |
| 1 – A – C – G – I – L |
From the stew pot
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| Brewer’s goulash 20,50 € with homemade bread dumpling and red cabbage |
| 1 – A – C – G – L |
Baked and fried
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| 3 Grilled sausages 15,50 € with mashed potatoes and barrel cabbage |
| A – G – I |
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| Original Wiener Schnitzel 28,90 € of Bavarian veal, with potato/cucumber salad and cranberries |
| A – C |
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| Original Wiener Schnitzel – small portion 20,90 € of Bavarian veal, with potato/cucumber salad and cranberries |
| A – C |
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| Schnitzel Wiener Style 17,90 € breaded Allgäu pork with french fries |
| A – C |
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| Oberstdorfer onion roast 29,90 € with Allgäu cheese spaetzle and roast onions |
| 1 – G – I – L |
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| Locally sourced steak 27,50 € with french fries and homemade herb butter |
| 1 – I – L |
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| Roasted beef liver 18,50 € with mashed potatoes and apple/onion sauce |
| 1 – G – I – L |
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| Roasted beef liver – small portion 15,00 € with mashed potatoes and apple/onion sauce |
| 1 – G – I – L |
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| Breaded turkey schnitzel 18,50 € with potato-cucumber-salad |
| A – C – G |
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| Breaded turkey schnitzel – small portion 15,00 € with potato-cucumber-salad |
| A – C – G |
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| Lumberjack steak 16,90 € from pork neck in dark beer sauce, with fried onions and baked potato |
| G – I |
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| Cordon Bleu from the Allgäuer pork 18,50 € with potato/cucumber salad |
| 1 – I – J – L |
Change of accompaniment 2,00 €